Commercial-Type Cooking Power

• Largest oven cavity in the industry makes room for all your cooking needs
• Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry; the 8 1/2″ two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks
• Improved halogen lighting makes it easy to see inside
• Two additional halogen lights offer better visibility
• Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage
• High performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
• Double ovens have high performance convection modes in both ovens
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options
• Meat probe offers perfect baking/roasting of fine meats
• TruGlide full extension racks allow for easy access
• One rack comes standard in each oven cavity and additional racks may be purchased as accessories
• Self-clean feature on all ovens

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning